Good nutrition is good business: How one factory focused on food and increased productivity by 15%

Background

Providing meals for 4,000 workers three times a day is complicated, requiring a team to manage preferences, health concerns, consistency and variety. Complaints about the food served at factories is common and often these complaints are brushed off as minor or unimportant. However, there is a clear connection between canteen condition, food quality and worker engagement and productivity.